Since the spring, we’ve tried to eat at least one thing we’ve grown ourselves with every meal. However, lots of the veg are coming into season now, and we’ve managed a few meals now that have been almost entirely home grown.
We had one of them on Sunday – Coq au Vin, featuring a load of veggies from the garden and polytunnel, and once I’d managed to actually catch him, the meat from an (unfortunately for him) male Welsummer chicken who we hatched in February.
OK, so we cheated a little and used shop bought wine, onions and mushrooms as well as the home grown stuff, but it’s still not a bad start – we’re not deluded enough to think we could ever be truly self sufficient. And yes, I know you would expect me to say this, but it was absolutely delicious too.