The blackcurrants were really good this year, so I was struggling to think of something good to do with them all. No time for jam or wine, but a quick search of the interweb gave some interesting ideas, including this recipe for homemade blackcurrant cordial, which is simplicity itself.
Basically you just simmer blackcurrants and sugar together for a few minutes, then add a chopped up lemon, and simmer for a bit longer, before straining, and pouring into re-used wine bottles, and chilling in the fridge.
The colour is amazing, and when diluted with water (about 25%:75%), it really does taste just like a supermarket ‘Hi-juice’ squash……. Only so, so much better! 🙂